Edenmill Butcher works with local farmers and producers to bring customers the very best in Scottish produce, our in
house Butcher Jim brings decades of experience and a passion for ingredients to inspire your home cooking
menu. We are proud to bring our customers our premium quality meats that are dry aged on site.
Order your favourite cut of steak, chicken or steak pie, links or lorne sausage, chicken breast or sausage
rolls in advance for collection or in store from our meat counter.
Butcher Shop Opening Hours
Our Butcher Shop at Edenmill Farm is open 5 days per week Wednesday – Sunday 9am – 4.30pm.
Click and Collect
Click and Collect orders are available for collection Thursday – Sunday 9am – 4.30pm.
Order your products through our online shop, select Click and Collect, a date from the calendar and we will have your order ready for collection from Edenmill on the date of your choice.
Simply bring a copy of your order either electronically or in printed form and show to our Butcher on arrival.
Scottish Beef Products
Our Scottish Steak is air dried for 28 – 35 days for optimum flavour before being butchered on site. The dark
red-purplish colouring on the rim of our steaks defines how well they have matured and once cooked there will
be minimum blood whilst resting due to the length of time it’s been matured.
Edenmill shoulder steak, mince and stew is matured for 14 days on site before Jim prepares the meat for sale
ensuring fresh produce packed with flavour.
Edenmill Pie Products
All our Pies are made on site using our high quality butcher products to create a premium
product for feeding the family at home.
Edenmill Poultry Products
Beautifully fresh our Chicken breasts are a healthy lean option sourced from producers using only the highest
welfare standards in production.
Supplied locally by Betty Aitken in Fintry, our Large Eggs are sourced within 10 miles of Edenmill Farm.
Our Butcher Jim makes all our sausages on site using our Robertson’s of Ardrossan Pork, Edenmill Beef and Wild Venison blended with natural
flavours, many of our sausages are made to a secret recipe Jim has refined over 50 years.
Our Scottish Lamb is sourced locally and dry aged for 14 days to ensure a tender cut packed full of flavour.
Working with Robertson’s of Ardrossan we are delighted to offer pork that was born, reared and processed in
Scotland ensuring animal welfare and conscious production.