Our Scottish Lamb is sourced locally and dry aged for 14 days to ensure a tender cut packed full of flavour. Diced lamb shoulder is a versatile cut perfect for stews and casseroles.
Made From Scotch Lamb.
Our Scottish Lamb is sourced locally and dry aged for 14 days to ensure a tender cut packed full of flavour. Diced lamb shoulder is a versatile cut perfect for stews and casseroles.
Made From Scotch Lamb.
Weight | 250g, 500g, 1Kg |
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